Mint Lemonade is one of the most refreshing summer drinks made with fresh mint leaves and tangy lemon juice. This quick homemade cooler comes together in minutes and is perfect for hot days when you need something light and refreshing. The fresh mint adds a cooling flavour while the lemon brings a bright citrusy tang that instantly lifts the drink. A pinch of black salt and roasted cumin powder gives it a subtle Indian shikanji-style twist, making...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add mint leaves, powdered sugar, salt, black salt, lemon juice, and water to a blender. Blend for a few seconds until the mint is well crushed.
Strain the mixture into a jug or a glass to remove mint residue.
Divide the prepared mixture between two glasses filled with ice cubes.
Pour chilled soda into each glass and stir gently to combine.
Garnish with lemon slices or a few mint leaves. Serve chilled.
Taste the base before adding soda. Adjust sugar or lemon juice to get the perfect balance of sweet, tangy, and refreshing flavours.
For a lighter version, replace soda with chilled water.
Can I use regular sugar instead of powdered sugar?
Yes, you can use regular sugar, but powdered sugar dissolves more quickly and evenly in the drink.
Can I make this drink ahead of time?
You can prepare the mint-lemon base ahead of time and store it in the refrigerator. Add soda and ice just before serving.
What can I use instead of soda for a non-fizzy version?
You can replace soda with chilled water for a lighter, non-fizzy version.
Is roasted cumin powder necessary?
No, roasted cumin powder is optional, but it adds a subtle Indian shikanji-style twist to the drink.
Can I make this drink sugar-free?
Yes, you can use a sugar substitute like stevia or skip the sugar entirely if you prefer.
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
