Kesar Badam Milk, also known as Saffron Almond Milk, is a rich and flavorful Indian beverage. It’s made by blending almonds and saffron with milk to create a creamy, aromatic, and slightly nutty drink. The almonds provide a luxurious texture and a source of nutrients, while saffron adds a beautiful golden color and a distinct floral flavor. Often sweetened with sugar or honey, Kesar Badam Milk is enjoyed warm or chilled as a soothing and...
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In a pan over medium heat, roast the mix of dry fruits in ghee.
Add in milk and badam powder. Simmer it for 5 minutes.
Add in saffron and bring the mixture to a boil.
Add in cardamom powder.
Serve warm or chilled as desired.
For a richer flavor, soak the saffron in a tablespoon of warm milk before adding it to the recipe.
Adjust the sugar quantity based on your sweetness preference.
You can use honey as a natural sweetener instead of sugar.
Can I use almond milk instead of regular milk?
Yes, almond milk can be used for a dairy-free version of Kesar Badam Milk.
How long can I store Kesar Badam Milk?
You can store it in the refrigerator for up to 2 days. Reheat gently before serving.
Can I skip saffron if I don’t have it?
Yes, you can skip saffron, but it will alter the flavor and color of the drink.
Is it necessary to peel the almonds?
Peeling the almonds helps achieve a smoother texture, but you can skip this step if preferred.
Can I make this drink vegan?
Yes, use almond milk or any plant-based milk and sweeten with a vegan-friendly option like maple syrup.
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