A traditional Hyderabadi dish featuring eggplants stuffed with a rich, spicy, and tangy masala.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, roast coriander seeds, cumin seeds, sesame seeds, poppy seeds, and coconut. Set aside.
In the same pan, roast peanuts until golden brown.
Combine all roasted ingredients and blend into a spice mixture.
Fire roast whole onions on the stove.
Peel off burnt skin when cool and add to a blender with water. Blend to a smooth paste.
Slit eggplants into four, without cutting through completely.
Sprinkle some salt in the slits and fill with the ground masala. Set aside.
Heat oil in a pan and add kalonji, cumin seeds, button red chilies, and curry leaves. Fry until fragrant.
Add ginger garlic paste and fry for a minute.
Pour in the onion puree and mix well. Cook for 5 minutes.
Add the ground spice mixture, red chili powder, turmeric, and salt. Fry for a minute.
Add water, mix well, and cook for 5 minutes.
Place the spiced eggplants in the pan, cover, and cook for 5 minutes, turning occasionally.
Add tamarind pulp and additional water as needed for the gravy mix well, cover and cook for 10 minutes. Turn off flame and garnish with curry leaves.
Ensure the eggplants are not cut through completely to hold the stuffing well.
Adjust the amount of water based on the desired consistency of the gravy.
How do I prepare Hyderabadi Bhagara Baigan step by step?
To prepare Hyderabadi Bhagara Baigan, start by roasting coriander, cumin, sesame, poppy seeds, and desiccated coconut in a pan. Then, roast peanuts until golden brown. Blend all roasted ingredients into a spice mixture. Fire roast whole onions, peel them, and blend with water to make a smooth paste. Slit the eggplants and fill them with the ground masala. In a pan, heat oil and fry kalonji, cumin seeds, red chilies, and curry leaves. Add ginger garlic paste, onion puree, and the spice mixture, cooking for a few minutes. Finally, add the stuffed eggplants, tamarind pulp, and water, cooking until tender.
Is Hyderabadi Bhagara Baigan suitable for vegan diets?
Yes, Hyderabadi Bhagara Baigan is suitable for vegan diets as it primarily consists of vegetables and spices without any animal products. Just ensure that the oil used is plant-based, and you can enjoy this flavorful dish.
What can I substitute for tamarind pulp in Hyderabadi Bhagara Baigan?
If you don't have tamarind pulp, you can substitute it with lemon juice or vinegar for a similar tangy flavor. However, adjust the quantity to taste, as these substitutes can be more acidic than tamarind.
How should I store leftover Hyderabadi Bhagara Baigan?
To store leftover Hyderabadi Bhagara Baigan, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
What dishes pair well with Hyderabadi Bhagara Baigan?
Hyderabadi Bhagara Baigan pairs well with steamed basmati rice, roti, or naan. You can also serve it alongside a cooling raita or a simple salad to balance the spiciness of the dish.
