We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Homemade pasta nights just got an upgrade with this simple yet flavorful recipe. The pesto, made with parsley, Parmesan, pecans, olive oil, and salt, brings a nutty and herby richness to the dish. Sautéed dill and softened tomatoes add a fresh and aromatic touch, perfectly complementing the pasta of your choice. Whether you're using a Rollpan or a regular pot, this recipe makes pasta-making fun and easy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Cook pasta according to the package instructions.
Combine parsley, Parmesan, pecans, olive oil, and salt in a food processor. Blend until smooth.
Melt butter in a small pot over medium heat. Add dill and sauté for about 1 minute.
Add the tomatoes and cook for a few minutes until they soften.
Add the pesto sauce and cooked pasta to your Rollpan or pot. Cook for a few minutes until the pasta is evenly coated.
Want to keep this recipe for later? We can email it to you!
You can substitute pecans with walnuts or almonds for a different flavor profile.
If you don’t have a Rollpan, use a regular pot or pan to mix the pasta and pesto.
Can I use a different herb for the pesto?
Yes, you can substitute parsley with basil or cilantro for a different flavor.
What type of pasta works best for this recipe?
Any pasta of your choice works well, but short pasta like penne or fusilli holds the sauce nicely.
Can I make the pesto ahead of time?
Yes, you can prepare the pesto a day in advance and store it in an airtight container in the fridge.
How can I make this recipe vegan?
Replace butter with olive oil and Parmesan with a vegan cheese alternative or nutritional yeast.
Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes are recommended for their texture, but canned tomatoes can be used if fresh ones are unavailable.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
