Can I use a different oil?

Yes, you can substitute extra virgin coconut oil with another oil like olive oil or vegetable oil.

How long can I store the granola?

The granola can be stored in an airtight container for up to two weeks.

Can I add other nuts or seeds?

Absolutely, feel free to add your favorite nuts or seeds to customize the granola.

What if I don't have an air fryer?

You can bake the granola in a conventional oven at the same temperature.

Is there a substitute for desiccated coconut?

You can use shredded coconut if desiccated coconut is not available.

Homemade Granola in Papaya Yogurt Bowl

Pose And Places (@poseandplaces)

Published Oct 5, 2026 · Updated Oct 5, 2026

American North American Breakfast Snack Vegetarian No Onion No Garlic Gluten-Free Dairy-Free Lactose-Free Peanut-Free Soy-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Homemade Granola in Papaya Yogurt Bowl

Creating a delightful homemade granola is a breeze with this recipe. The combination of oats, pumpkin seeds, almonds, and desiccated coconut brings a satisfying crunch, while the flax seeds and a hint of cinnamon add depth to the flavor. The mixture is coated with extra virgin coconut oil and honey, then baked until golden and crispy, filling your kitchen with a warm, inviting aroma. Perfect for storing in an airtight container, this granola is a versatile addition to your breakfast routine.

Prep Time

10min

Cook Time

25min

Total Time

35min

Ingredients to Make Homemade Granola in Papaya Yogurt Bowl

4 Servings

(1 serving = 1 bowl)

Measure in

oats
1 cup
pumpkin seeds
1/4 cup
almonds
1/2 cup
desiccated coconut
1/4 cup
flax seeds
3 tbsp
cinnamon powder
1/4 tsp
extra virgin coconut oil
6 tbsp
honey

How to make Homemade Granola in Papaya Yogurt Bowl

Step 1
Add oats, pumpkin seeds, almonds, desiccated coconut, flax seeds, and cinnamon powder to a bowl.
Step 2
Pour in extra virgin coconut oil and add honey to taste. Mix everything well until evenly coated.
Step 3
Spread the mixture evenly on a baking sheet.
Step 4
Bake at 180°C for 20-25 minutes until golden and crispy.
Step 5
Store the granola in an airtight container once cooled.

Want to keep this recipe for later? We can email it to you!

Homemade Granola in Papaya Yogurt Bowl Nutrition Per Serving

Calories424.8kcal (21.24%)

Protein10.4g (20.76%)

Carbs30.6g (11.12%)

Sugars7.0g (14.1%)

Healthy Fat10.3g

Unhealthy Fat14.6g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Homemade Granola in Papaya Yogurt Bowl

Adjust the amount of honey based on your desired sweetness.

FAQs on Homemade Granola in Papaya Yogurt Bowl

Can I use a different oil?
Yes, you can substitute extra virgin coconut oil with another oil like olive oil or vegetable oil.
How long can I store the granola?
The granola can be stored in an airtight container for up to two weeks.
Can I add other nuts or seeds?
Absolutely, feel free to add your favorite nuts or seeds to customize the granola.
What if I don't have an air fryer?
You can bake the granola in a conventional oven at the same temperature.
Is there a substitute for desiccated coconut?
You can use shredded coconut if desiccated coconut is not available.