This Homemade Doughnut Recipe is the fluffiest, yummiest recipe you'd ever try. It's super easy to make and beginner friendly as well.
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Combine all your ingredients (Flour, Sugar, yeast, salt, butter, eggs and cold water into the bowl of a stand mixer and using the Dough Hook, knead the Dough on medium speed for about 15 minutes.
When your dough is ready, transfer onto your counter and gently knead together for a minute.
Using a kitchen scale, cut out 70g from the dough and rub against you palm in a circular motion until a ball is formed. Make sure to close up every opening by pinching the dough and closing up.
Rub one side in bowl of flour and place on already cut out squares of baking paper. Repeat step 1 to 4 for each cut out dough.
Place the whole tray of moulded dough in a plastic bag and allow to sit and proof for about 35 to 40 minutes.
Heat up some vegetable oil in a deep frying pan for about 2 minutes on low heat and fry your dough in the oil making sure not to overcrowd the frying pan.
Fry your doughnut for 2 minutes on each side flipping over one at a time. When the doughnuts are fried to a golden brown color, gently pack out and place on a paper towel to drain excess oil.
Doughnuts are ready!
Using Cold water to knead your dough delays the proofing period to allow some time to mould your doughnuts.
How do I make homemade doughnuts fluffy and light?
To achieve fluffy and light homemade doughnuts, it's essential to knead the dough properly. Use a stand mixer with a dough hook to knead the combined ingredients on medium speed for about 15 minutes. This helps develop the gluten, resulting in a soft texture. Additionally, allow the dough to proof for 35 to 40 minutes to let it rise before frying.
Can I make these doughnuts gluten-free?
Yes, you can make gluten-free doughnuts by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to mimic the elasticity of gluten. Keep in mind that the texture may vary slightly, but they can still be delicious!
What can I use instead of instant yeast in the doughnut recipe?
If you don't have instant yeast, you can use active dry yeast as a substitute. Just remember to activate it first by dissolving it in warm water with a bit of sugar and letting it sit until frothy, usually about 5-10 minutes. Then, you can mix it into your dough as directed in the recipe.
How should I store leftover homemade doughnuts?
To store leftover homemade doughnuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each doughnut individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
What are some delicious toppings or fillings to pair with homemade doughnuts?
You can get creative with toppings and fillings for your homemade doughnuts! Popular options include powdered sugar, chocolate glaze, or a simple icing. For fillings, consider using fruit jams like cherry or strawberry, or even a light caramel sauce as mentioned in the recipe. Sprinkles or crushed nuts can also add a delightful crunch!
Hi, 👋🏽 Martha Here. A legal professional and a baker. I own a home bakery and create the yummiest cakes and desserts. I hope you find my recipes helpful and easy to bring to life. Happy Baking ❤️ ❤️
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