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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the cooked chickpeas in a bowl.
Add the remaining ingredients and mix well.
Shape the cookie and place it on parchment paper.
Bake in the oven or air fryer for 12 to 15 minutes at 180°C (350°F).
Let cool before enjoying.
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For a sweeter cookie, add an extra drizzle of maple syrup.
Experiment with different protein powder flavors to customize the taste.
If the mixture feels too dry, add a small amount of yogurt or water to adjust the consistency.
Can I use a different type of protein powder?
Yes, you can use any flavor or type of protein powder you prefer, such as chocolate or plant-based options.
Can I make this recipe without peanut butter?
Yes, you can substitute peanut butter with almond butter, sunflower seed butter, or even tahini.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make this recipe vegan?
Yes, simply use a plant-based yogurt and ensure your protein powder is vegan-friendly.
Can I freeze these cookies?
Yes, you can freeze the cookies for up to 3 months. Thaw them at room temperature before enjoying.
