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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the bananas until smooth.

Mix mashed bananas, oats, peanut butter, mixed seeds, coconut oil, and cinnamon together until well combined.

Bake in a preheated oven at 180C for 15 minutes until the edges are golden and the center is set.

Cool completely on a wire rack.
Slice into pieces.

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These flapjacks are soft, chewy, and easy to make with only six ingredients. They contain no refined sugar or dairy, making them perfect for snacks, breakfast, or a quick sweet fix.
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter.
How should I store these flapjacks?
Store them in an airtight container at room temperature for up to 3 days.
Can I add dried fruits?
Yes, you can add dried fruits like raisins or cranberries for extra sweetness.
Is there a substitute for coconut oil?
You can use melted butter or any neutral oil as a substitute for coconut oil.
Can I make these flapjacks gluten-free?
Ensure you use certified gluten-free oats to make the recipe gluten-free.

