One of the most beloved dishes in the cuisine of many countries, including Argentina, is the milanesa. These breaded cutlets can be made using different types of meat, with beef and chicken being the most common. Today’s recipe puts a twist on the traditional milanesa by preparing a delicious stuffed version with ham and cheese. This dish is not only a true delight but also hearty and can be served with mashed potatoes or a...
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Using the back of a knife or a meat mallet, pound each beef cutlet until thin.
In a bowl, combine the grated onion, minced garlic, salt, Worcestershire sauce, and the tablespoon of oil.
Mix the marinade well and add the beef cutlets, letting them marinate for 30 minutes.
In a separate bowl, beat the eggs with a pinch of salt.
In another container, place the breadcrumbs.
To assemble the stuffed milanesas, lay each cutlet flat and place one slice of ham and one slice of cheese on top. Fold the cutlet in half to enclose the filling.
Secure the edges with toothpicks to keep the filling in place.
Dip each stuffed cutlet into the beaten egg mixture, then coat it in breadcrumbs.
Fry the milanesas in hot oil over medium heat, browning them on both sides.
Remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
For a healthier option, bake the milanesas in the oven on a tray with a little oil instead of frying.
Make sure to secure the edges of the cutlets tightly with toothpicks to prevent the filling from leaking out during cooking.
Serve with mashed potatoes or a fresh salad for a complete meal.
You can substitute Manchego cheese with another melting cheese like mozzarella or provolone if preferred.
Allow the milanesas to rest for a few minutes after frying to let the cheese inside settle slightly.
Can I use chicken instead of beef for this recipe?
Yes, you can substitute beef cutlets with thinly sliced chicken breast for a lighter variation.
What can I use instead of Manchego cheese?
You can use any melting cheese like mozzarella, provolone, or even cheddar as a substitute for Manchego cheese.
Can these milanesas be baked instead of fried?
Yes, for a healthier option, you can bake them in the oven on a tray with a little oil at 375°F (190°C) until golden and crispy.
How do I prevent the filling from leaking out?
Ensure the edges of the cutlets are tightly secured with toothpicks before cooking to keep the filling in place.
What side dishes pair well with stuffed milanesas?
Mashed potatoes, a fresh salad, or even roasted vegetables are excellent side dishes to serve with stuffed milanesas.
