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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roll out the pastry sheets into thin rectangular shapes.
Place half a slice of ham and one slice of cheese on each sheet, roll them up, and place them on a baking tray.
Brush each stick with beaten egg.
If desired, sprinkle with sesame seeds or aromatic herbs.
Bake at 180°C (350°F) until golden brown.
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For a stronger flavor, sprinkle grated Parmesan cheese on each stick before baking.
You can use classic empanada dough or ready-to-bake puff pastry sheets for this recipe.
Serve the sticks hot for the best taste and texture.
Can I use puff pastry instead of empanada dough?
Yes, puff pastry works perfectly for this recipe and adds a flaky texture.
Can I add other ingredients to the filling?
Absolutely! You can experiment with other fillings like spinach, mushrooms, or different types of cheese.
How do I prevent the sticks from opening while baking?
Ensure the edges of the pastry are sealed tightly and brush them with egg to help them stay closed.
Can I make these ahead of time?
Yes, you can prepare them ahead and store them in the refrigerator. Bake them just before serving.
What can I serve these with?
These sticks pair well with dipping sauces like marinara, ranch, or honey mustard.
