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If you haven’t tried grenki - Russian savory toast, you’re missing out. It’s pretty easy to make and one of my favorite appetizers ever. This version is the one I used to eat as a child, featuring black bread marinated in garlic oil and served with a creamy dipping sauce. The bread gets crispy and golden when cooked, while the sauce adds a tangy, herby kick. Perfect for small bites or starters!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop garlic cloves into small pieces or use a garlic press. Mix with vegetable oil.
Cut black bread into toast pieces about 2 cm thick.
Top each piece with garlic oil and stack them on top of each other. Leave to marinate for at least 20 minutes.
Remove excess vegetable oil from each piece of bread and cut each piece into 3 smaller pieces.
Heat vegetable oil over medium heat and add bread sticks. Cook for 1-2 minutes on each side until crispy and golden.
Mix mayo with sour cream, sliced garlic, dill or parsley, and paprika.
Serve grenki with the dipping sauce.
Use Borodinski bread for authentic flavor, which can be found at Russian stores.
Let the bread marinate in garlic oil for at least 20 minutes to enhance the flavor.
Adjust the amount of dill or parsley based on your preference.
Can I use a different type of bread?
Yes, while Borodinski bread is ideal, you can use any dense, dark bread as a substitute.
How long should I marinate the bread?
Marinate the bread for at least 20 minutes to allow the garlic oil to soak in.
Can I make the dipping sauce ahead of time?
Yes, you can prepare the dipping sauce a few hours in advance and store it in the refrigerator.
What can I use instead of dill or parsley?
You can substitute dill or parsley with chives or cilantro for a different flavor profile.
How do I prevent the bread from becoming too oily?
Remove excess garlic oil from the bread before cutting it into smaller pieces and frying.
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