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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful oil infused with green chillies and garlic, perfect for enhancing dishes.
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Chop the green chillies and garlic cloves.
In a bowl, mix the chilli powder, salt, sugar, light soy sauce, and dark soy sauce.
Heat the hot oil in a pan.
Once the oil is hot, add the garlic cloves first to prevent them from burning.
After a few seconds, add the chopped green chillies.
Pour the mixture from the bowl into the pan and stir well.
Let it cool before transferring to a storage container.
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Store the oil in the refrigerator for up to a month.
To avoid burning the garlic, always add it to the hot oil first.
How long can I store the green chilli garlic oil?
You can store it in the refrigerator for up to a month.
Can I use dried chillies instead of fresh?
Fresh chillies are recommended for the best flavor, but you can use dried chillies if necessary.
What dishes can I use this oil in?
This oil can enhance the flavor of stir-fries, marinades, and dressings.
Is this recipe spicy?
Yes, it is quite spicy due to the green chillies.
Can I adjust the spice level?
Yes, you can reduce the number of green chillies to make it less spicy.
