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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These purple potatoes are rich in fiber, antioxidants, and have a lower glycemic index than white-fleshed potatoes. They also contain anthocyanins, which give them their reddish-purple hue. Foods with anthocyanins have antioxidant and anti-inflammatory properties that may help prevent chronic conditions and cancers. I love eating these as a snack or a side dish. Enjoy!☀️
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Preheat oven to 400 degrees.
Cut and peel purple potatoes into cube-sized pieces.
Drizzle extra virgin olive oil over the potatoes and sprinkle with salt.
Bake for 20-25 minutes until the potatoes are tender and lightly golden.
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Use high-quality extra virgin olive oil for better flavor.
Ensure the potatoes are evenly cut for consistent cooking.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, but purple potatoes have unique nutritional benefits and a lower glycemic index.
Do I need to peel the potatoes?
Peeling is optional, but it helps achieve a smoother texture. Leaving the skin on adds extra fiber.
What can I pair these roasted potatoes with?
They work well as a side dish for grilled meats, salads, or even as a snack with a dipping sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe oil-free?
Yes, you can roast the potatoes without oil, but they may not crisp up as much.
