Gawar Sukka is a simple, spicy, and delicious dish that pairs perfectly with Jowar Bhakri. This flavorful recipe uses basic spices and roasted peanut powder to enhance the taste of Gawar (cluster beans). It's a quick and easy dish that brings out the best in humble ingredients, making it a favorite in many households.
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Heat oil in a pan and add mustard seeds. Allow them to splutter.
Add cumin seeds and sauté for a few seconds.
Add chopped onions and sauté until they turn golden brown.
Add salt, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
Add cluster beans (gawar) and stir well. Cover and cook on low heat until the beans are tender.
Add roasted peanut powder and mix thoroughly. Cook for another minute.
Garnish with chopped coriander leaves and serve hot with Jowar Bhakri.
Ensure the cluster beans are fresh and tender for the best taste.
Roast the peanuts beforehand to enhance their flavor before grinding them into powder.
Adjust the spice levels according to your preference.
Serve the dish hot for the best experience.
Can I use frozen cluster beans for this recipe?
Yes, you can use frozen cluster beans, but fresh ones are recommended for better flavor and texture.
What can I serve Gawar Sukka with?
Gawar Sukka pairs well with Jowar Bhakri, chapati, or even steamed rice.
Can I skip the peanut powder?
Peanut powder adds a unique flavor and texture to the dish, but you can skip it or replace it with grated coconut if needed.
How do I make roasted peanut powder?
Dry roast peanuts in a pan until golden brown, let them cool, and grind them into a coarse powder.
Is this dish spicy?
Yes, this dish is mildly spicy, but you can adjust the chili powder to suit your taste.
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