Garlic Butter Caesaroni Pizza Sandwich

To make Garlic Butter Caesaroni Pizza Sandwiches in the air fryer, preheat your air fryer to 400°F. Spread garlic butter on your ciabatta or chosen bread, layer with pizza sauce, mozzarella cheese, and pepperoni, then top with another slice of bread. Air fry for about 5 minutes or until the cheese is melted and bubbly.

Yes, you can easily make Garlic Butter Caesaroni Pizza Sandwiches gluten-free by using gluten-free bread instead of ciabatta. Just ensure that all other ingredients, like the pizza sauce and pepperoni, are also gluten-free.

If you want to customize your Garlic Butter Caesaroni Pizza Sandwich, you can substitute the mozzarella cheese with provolone or cheddar for a different flavor. You can also replace pepperoni with cooked sausage, turkey slices, or even vegetables like bell peppers or mushrooms for a vegetarian option.

To store leftover Garlic Butter Caesaroni Pizza Sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, simply pop them back in the air fryer or oven until warmed through.

Garlic Butter Caesaroni Pizza Sandwiches pair wonderfully with a side of Caesar salad, which you can easily assemble using a Caesar salad kit. You could also serve them with crispy potato wedges, a side of marinara sauce for dipping, or even a light soup for a complete meal.