These basil fries are crispy, cheesy, and bursting with flavor—basically the glow-up your average potato dreams about. Stack them high, sprinkle that extra Parmesan like confetti, and snap a pic before they disappear (because trust me, they will). Perfect for sharing… or not. 😉🍟🌿
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 410°F.
Cut the potatoes into wedges and place them in a large mixing bowl.
Drizzle the basil olive oil over the potatoes and toss to coat evenly.
Sprinkle the basil Parmesan cheese, salt, and pepper over the potatoes and mix well.
Spread the potato wedges in a single layer on a baking sheet.
Bake in the preheated oven until golden brown and crispy, about 30 minutes.
Once baked, sprinkle extra Parmesan cheese on top before serving.
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat them dry.
Use fresh basil leaves as a garnish for added flavor and presentation.
If you don't have basil Parmesan cheese, mix grated Parmesan with dried basil as a substitute.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may require slightly less baking time as they cook faster.
What is basil olive oil, and where can I find it?
Basil olive oil is olive oil infused with basil flavor. You can find it in most grocery stores or make your own by steeping fresh basil in olive oil.
Can I make these fries in an air fryer?
Yes, you can cook them in an air fryer at 400°F for about 20 minutes, shaking the basket halfway through.
How do I prevent the fries from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Can I make these fries ahead of time?
These fries are best served fresh, but you can prepare the potato wedges and season them in advance. Bake them just before serving for optimal crispiness.
