We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe brings back memories of my grandmother's kitchen, where the aroma of frying peas filled the air. It's a simple yet flavorful dish that combines the earthy taste of peas with the crunch of fried goodness. Perfect as a snack or side dish, these patties are a delightful treat for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Soak the peas in water overnight. The next day, once they have softened, rinse and drain them. Rub them well with your hands to remove the skins.
Using a blender, puree the peas until a thick paste begins to form. Mix the paste with the chopped onion, salt, and pepper. Shape them in patty form.
Heat oil in a frying pan. Add the pea mixture and fry it. Once it turns slightly golden, remove it and place it on paper towels to absorb excess oil.
Before serving, sprinkle a little pepper on top.
Want to keep this recipe for later? We can email it to you!
Ensure the peas are soaked thoroughly overnight to make them easier to puree and remove the skins.
Use a non-stick frying pan to prevent the pea mixture from sticking.
Adjust the seasoning to your taste by adding more salt or pepper if needed.
Can I use frozen peas instead of dried peas?
Frozen peas are not recommended for this recipe as they won't achieve the same texture and consistency as dried peas.
How can I make this recipe healthier?
You can bake the patties instead of frying them to reduce the oil content.
Can I add other spices to the mixture?
Yes, you can experiment with spices like cumin or paprika to enhance the flavor.
How do I store leftover patties?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven before serving.
What can I serve these patties with?
These patties pair well with a side of yogurt dip or a fresh salad.
