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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the pineapple and remove the tough core if desired.
Cut the pineapple into small chunks.
Add the pineapple pieces to a blender/juicer.
Blend /juice until completely smooth, adding a little cold water if needed.
Strain through a fine sieve if you prefer a smoother juice, or enjoy it with the pulp for extra fiber.
Pour into chilled glasses and serve immediately over ice.
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For the sweetest juice, choose a pineapple with a fragrant aroma and golden skin.
Chill the pineapple before blending for an even more refreshing drink.
How do I choose a ripe pineapple?
Look for a pineapple with a fragrant aroma and golden skin for the sweetest juice.
Can I make this juice ahead of time?
It's best enjoyed fresh while cold, but you can refrigerate it for a short time.
Do I need to add sugar?
No added sugar is needed when the fruit is perfectly ripe.
Can I use frozen pineapple?
Yes, but fresh pineapple will give the best flavor.
Is it necessary to strain the juice?
Straining is optional and depends on your texture preference.
