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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a pan and add chopped garlic along with Thai basil, then sauté until fragrant.
Add chopped water chestnuts and stir them well.
Season by adding brown sugar, soy sauce, vinegar, salt, pepper, chilli powder, and chilli flakes.
Stir-fry everything together until the flavors are well combined.
Serve the mixture on top of a spring roll skirt and enjoy.
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Adjust the amount of chilli flakes to control the heat level.
Can I use fresh water chestnuts instead of canned?
Yes, fresh water chestnuts can be used for a crunchier texture.
What can I use instead of Thai basil?
You can substitute with regular basil, but the flavor will be slightly different.
Is there a substitute for soy sauce?
Tamari or coconut aminos can be used as a soy sauce substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish less spicy?
Reduce the amount of chilli powder and chilli flakes to make it less spicy.
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