Eye of round (peceto) is an extremely versatile cut of beef that can be prepared roasted, boiled, or breaded as schnitzels. Today, we suggest preparing a flavorful eye of round with fresh mushrooms, which can also be substituted with jarred mushrooms. This is a classic Spanish recipe known for its excellent aroma and flavor, thanks to the combination of mushroom juices and white wine. The sauce accompanying this dish can be thickened by simply adding...
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Heat the oil in a large pot and sear the eye of round to seal the meat.
Add the chopped onions, and once they are tender, add half of the fresh mushrooms, sliced. Cover the pot and cook for 10 minutes.
Pour in the wine, let the alcohol evaporate, and continue cooking for another 5 minutes with the pot covered.
Add water and cook over very low heat until the eye of round is tender and fully cooked.
Remove the eye of round from the pot, reduce the sauce slightly, and strain it through a fine sieve.
In a skillet, melt a tablespoon of butter and sauté the remaining mushrooms.
Serve the sliced fish, top with the sauce, the mushrooms sautéed in lard and a little chopped parsley.
For a thicker sauce, dissolve a teaspoon of cornstarch in water and add it to the sauce while reducing.
This dish can be prepared in advance and reheated just before serving, making it perfect for festive occasions.
If fresh mushrooms are unavailable, jarred mushrooms can be used as a substitute.
Ensure the wine is of good quality, as it greatly influences the flavor of the dish.
Can I use jarred mushrooms instead of fresh mushrooms?
Yes, jarred mushrooms can be used as a substitute for fresh mushrooms in this recipe.
How can I thicken the sauce?
You can thicken the sauce by dissolving a teaspoon of cornstarch in water and adding it to the sauce while reducing.
Can this dish be made ahead of time?
Yes, this dish can be prepared in advance and reheated just before serving, making it ideal for festive occasions.
What type of wine should I use?
Use a good quality white wine, as it significantly enhances the flavor of the dish.
How should I serve the eye of round?
Slice the eye of round into medallions, top with the sauce, sautéed mushrooms, and a sprinkle of chopped parsley.
