Soft, thin, and packed with flavour—this is the perfect 10-minute healthy Indian breakfast recipe that’s quick, filling, and nutritious. This Egg Besan Chilla is the perfect upgrade to the traditional gram flour pancake. By adding eggs to the batter, you get a protein-rich breakfast that is incredibly soft on the inside and slightly crisp on the edges.
This easy chilla recipe is ideal for busy mornings or a light dinner. Packed...
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In a large bowl, combine besan, eggs, green chillies, cumin seeds, ajwain, red chilli powder, chopped coriander, and salt. Mix well.
Gradually add water while whisking to form a smooth, lump-free batter. Aim for a thin, pourable consistency similar to dosa batter.
Heat a non-stick pan or tawa over medium heat and lightly grease with oil.
Lower the heat and pour a ladleful of batter into the centre. Using the back of the ladle, spread it gently in a circular motion. Avoid pressing too hard so the chilla stays thin and even.
Drizzle a little oil around the edges and on top. Cook until the edges begin to lift and the base turns golden brown.
Carefully flip the chilla and cook the other side for 1–2 minutes until it's fully cooked and slightly crisp.
Enjoy hot with tomato sauce, coriander chutney, or a spicy pickle.
Make sure the pan is properly heated before pouring, but remember to lower the flame while spreading to get that perfect thin shape.
Add water slowly—the eggs already provide moisture, so you don't want the batter to become too watery.
For extra flavor and crunch, you can add finely chopped onions, grated carrots, or even a handful of spinach to the batter.
Can I make this recipe without eggs?
Yes, you can skip the eggs and increase the water slightly to achieve the right batter consistency. However, the texture will be less fluffy.
What can I serve with Egg Besan Chilla?
You can serve it with tomato sauce, coriander chutney, or a spicy pickle for added flavor.
Can I add other vegetables to the batter?
Absolutely! Finely chopped onions, grated carrots, or spinach can be added for extra flavor and nutrition.
How do I prevent the chilla from sticking to the pan?
Ensure the pan is properly heated and greased with oil before pouring the batter. Use a non-stick pan for best results.
Can I store leftover batter?
Yes, you can store the batter in an airtight container in the refrigerator for up to 24 hours. Stir well before using.
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