We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend or crush the Oreo cookies until fine.
Add the vegan cream cheese to the crushed Oreos and mix well until combined.
Roll the mixture into 6 balls and place them in the freezer for 20 minutes.
Melt the dark chocolate with 1 tbsp of coconut oil and the white chocolate with the remaining 1 tbsp of coconut oil separately.
Dip 3 truffles in the melted dark chocolate and 3 in the melted white chocolate, then place them in the fridge for 10 minutes.
Drizzle the dark chocolate-coated truffles with melted white chocolate and the white chocolate-coated truffles with melted dark chocolate. Store in the fridge or freezer.
Want to keep this recipe for later? We can email it to you!
These truffles are perfect for Valentine's Day, offering a simple yet elegant presentation.
Can I use regular cream cheese instead of vegan?
Yes, regular cream cheese can be used if you are not following a vegan diet.
How long can I store these truffles?
These truffles can be stored in the fridge for up to a week or in the freezer for up to a month.
Can I use other types of cookies?
Yes, you can substitute Oreos with other sandwich cookies of your choice.
What can I use instead of coconut oil?
You can use any neutral oil or vegan butter as a substitute for coconut oil.
How do I prevent the chocolate from seizing?
Ensure that no water comes into contact with the chocolate while melting, and melt it slowly over low heat.
