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This classic tomato pasta is a simple yet satisfying dish. The combination of sweet cherry tomatoes, tangy sun-dried tomatoes, and aromatic garlic creates a rich and flavorful sauce that clings perfectly to the pasta. Fresh herbs like basil and parsley add a burst of freshness, while grated Parmesan melts into the sauce for a creamy finish. It's a quick and easy recipe that comes together in under 30 minutes, making it perfect for any day...
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Cook pasta according to package instructions. Save at least 1/2 cup of pasta water for later.
Heat olive oil over medium heat in a big skillet.
Add minced garlic and red crushed pepper. Cook for a few minutes until fragrant.
Add cherry and Campari tomatoes. Cook over medium heat for 10-15 minutes until the tomatoes turn into a paste.
Add sun-dried tomatoes and cook for a few more minutes.
Add cooked pasta to the skillet and mix well until it is fully covered in sauce.
Add pasta water and mix well until the sauce is smooth. Stir in grated Parmesan.
Turn off the heat and add fresh basil and parsley. Mix well.
Serve with more grated Parmesan and fresh black pepper on top.
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Save pasta water to adjust the sauce consistency.
Use fresh herbs for the best flavor.
You can substitute angel hair pasta with spaghetti or linguine if preferred.
Can I use other types of pasta?
Yes, you can substitute angel hair pasta with spaghetti, linguine, or any pasta of your choice.
What can I use instead of Campari tomatoes?
You can use any ripe, sweet tomatoes as a substitute for Campari tomatoes.
Can I make this dish vegan?
Yes, simply omit the Parmesan or use a vegan cheese alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
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