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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix softened butter with minced garlic, salt, pepper, and parsley.
Let it sit for 5–10 minutes so the garlic flavor infuses the butter.
Preheat oven to 375°F (190°C).
Slice the baguette in half lengthwise or into individual slices.
Spread the garlic butter generously over the cut sides.
Place bread cut-side up on a baking sheet.
Bake for 10–12 minutes until the edges are crisp and the butter is melted.
Broil for 1–2 minutes at the end for extra color, watching closely.
Sprinkle with extra parsley or Parmesan if using.
Slice and serve warm.
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For a softer, restaurant-style garlic bread, wrap the buttered bread loosely in foil and bake for 12–15 minutes, then open the foil for the last few minutes to crisp the top.
Can I use salted butter?
Yes, but adjust the salt accordingly to avoid over-seasoning.
How can I make the bread softer?
Wrap the buttered bread in foil before baking to keep it softer.
Can I use dried parsley?
Yes, but fresh parsley provides a better flavor and aroma.
Is Parmesan necessary?
No, it's optional but adds a nice touch of flavor.
Can I prepare the garlic butter in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator.
