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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 425 degrees.
Add frozen chicken bites, chopped broccoli, and 1/2 jar of Alfredo sauce to a 9 x 13 baking dish.
Mix to coat chicken and broccoli, top with mozzarella cheese, and cover baking dish with aluminum foil.
Bake for 20 to 25 minutes, uncover and bake an additional 10 minutes until chicken reaches an internal temperature of 165° and cheese is brown and bubbly.
While chicken is baking, boil a pot of water and cook fettuccine noodles according to instructions on box. Drain and add remaining half of Alfredo sauce to noodles.
Portion noodles on plate and top with chicken Alfredo mixture.
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Use any brand of roasted chicken bites you prefer.
For extra flavor, sprinkle some parmesan cheese on top before serving.
Can I use fresh chicken instead of frozen?
Yes, just ensure it's cooked to an internal temperature of 165° before adding to the casserole.
Can I substitute the Alfredo sauce?
You can use homemade Alfredo sauce or any other creamy pasta sauce you prefer.
Is it necessary to cover the dish with foil?
Covering with foil helps the dish cook evenly and prevents the cheese from burning.
Can I add other vegetables?
Yes, feel free to add vegetables like bell peppers or mushrooms for more variety.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
