A simple and quick recipe for moong daal chilla or dosa served with a flavorful spiced raita.
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Wash and soak moong daal for 5 minutes.
In a blender, add ginger, zeera, soaked daal along with water and blend to a smooth paste. Add salt to taste.
For crispier dosas/chillas, add water to achieve a thinner consistency.
Grease a pan with oil and add a scoop of daal mixture. Cook on medium heat.
Brush some oil on the upper side of the chilla. When cooked, fold and dish out.
Chop green chilli, coriander leaves, garlic cloves, zeera and salt.
Heat oil in a pan, add rai and kalongi until they sputter.
Add the green chilli mixture and fry for a minute. Remove from heat.
Whisk in yogurt and mix well.
Use yogurt at room temperature for better consistency.
How do I make moong daal chilla crispy?
To achieve a crispier texture for your moong daal chilla, ensure that you add enough water to the batter to create a thinner consistency. Additionally, cooking on medium heat and brushing oil on the top while cooking will help it become golden and crispy.
What are some good substitutions for ingredients in moong daal chilla?
If you don't have moong daal, you can substitute it with other lentils like urad dal or chickpea flour (besan). For a vegan option, replace yogurt with a plant-based yogurt or omit it altogether. You can also adjust the spices according to your taste preferences.
Can I store leftover moong daal chilla, and how should I do it?
Yes, you can store leftover moong daal chilla in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a hot skillet for a few minutes on each side until warmed through. Avoid microwaving as it may make them soggy.
What dietary preferences does moong daal chilla cater to?
Moong daal chilla is a great option for those following vegetarian or gluten-free diets. It's high in protein and can be made vegan by substituting yogurt with a plant-based alternative. It's also suitable for those looking for a healthy, low-carb meal.
What can I serve with moong daal chilla for a complete meal?
Moong daal chilla pairs wonderfully with spiced raita, which adds a refreshing flavor. You can also serve it with a side of green chutney or pickles for an extra kick. For a complete meal, consider adding a salad or some sautéed vegetables.
