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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the mustard oil in a pan and add the cumin seeds, allowing them to splutter.
Add the sliced ivy gourd to the pan and sauté on medium heat for 2 minutes.
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix everything well.
Cover the pan and cook on low heat until the ivy gourd is cooked through, stirring occasionally, for about 8-10 minutes.
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For a milder version, reduce the amount of red chili powder.
Can I use a different oil?
Yes, you can use any vegetable oil, but mustard oil adds a distinct flavor.
How do I know when the ivy gourd is cooked?
The ivy gourd should be tender but still have a slight crunch.
Can I add other vegetables?
Yes, you can add sliced bell peppers or onions for additional flavor.
