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This breakfast cake combines the richness of chocolate and the indulgence of Biscoff in a double-filled baked oats recipe. The vegan protein powder ensures a moist texture, while the lava-like center of Biscoff spread and dark chocolate adds a satisfying surprise. Topped with a Biscoff biscuit for an extra crunch, this dish is a delightful way to start your day.
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Preheat oven to 180°C (350°F).
Mix oat flour, vanilla vegan protein powder, cinnamon, and water or milk to form a batter.
Split the batter in half in a separate bowl and mix cocoa powder into one half to create a chocolate batter and a cinnamon batter.
Pour the cinnamon batter into one side of an oven-safe bowl, then pour the chocolate batter into the other side. Allow them to spread naturally.
Place the dollop of Biscoff spread and the dark chocolate square side by side in the middle, and cover slightly with batter.
Place the Biscoff biscuit on top, then bake for 20-25 minutes until baked through. Check for a lava-like center around 24 minutes, adjusting based on your oven.
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Use vegan protein powder to maintain moisture in the baked oats.
Adjust the baking time slightly depending on your oven to achieve the desired lava-like center.
For a creamier texture, opt for milk instead of water.
Can I use regular protein powder instead of vegan?
Vegan protein powder is recommended as it helps retain moisture better than regular protein powder.
What can I use instead of Biscoff spread?
You can substitute Biscoff spread with peanut butter, almond butter, or any spread of your choice.
Can I make this recipe gluten-free?
Yes, ensure that the oat flour you use is certified gluten-free.
How do I know when the baked oats are done?
The top should be set, and the center should have a slightly molten texture if you prefer a lava-like center.
Can I prepare this in advance?
This recipe is best enjoyed fresh, but you can mix the batters ahead of time and bake when ready.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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