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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Trim the crust from the bread.
Place 2 slices of ham and a sprinkling of cheese between two slices of bread. Cut into four diagonally.
Blend the eggs with the cream. Dip the bread sections in the eggs.
Heat the butter in small amounts in a skillet and fry the sandwich sections in the butter until golden brown.
Serve at once very hot.
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For a variation, try using different types of cheese or adding a touch of mustard to the egg mixture for extra flavor.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, but a sturdy bread works best for frying.
Can I prepare these in advance?
It's best to serve them immediately after frying for the best texture and flavor.
What type of cheese works best?
A cheese that melts well, like cheddar or mozzarella, is ideal for this recipe.
