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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crispy, spicy Indian potatoes are a simple yet flavorful dish perfect for your next dinner. The potatoes are boiled until tender, then sautéed with aromatic spices like cumin, mustard seeds, and sesame seeds. A hint of cayenne pepper adds heat, while lemon juice brightens the flavors. The popping mustard seeds and sizzling spices create an irresistible aroma, making this dish a delightful addition to any meal.
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Boil potatoes until tender and cut them into pieces.
Heat vegetable oil in a skillet.
Add cumin seeds and mustard seeds to the skillet. Wait until the mustard seeds start popping, then add sesame seeds. Cook for 1 minute until fragrant.
Add the boiled potatoes to the skillet and mix well with the spices.
Cook the potatoes until they are soft and lightly crispy.
Season with cayenne pepper, salt, and lemon juice before serving.
For extra crispiness, let the potatoes sit undisturbed in the skillet for a few minutes before stirring.
You can substitute lemon juice with lime juice for a slightly different tang.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter variation of this dish.
What oil works best for this recipe?
Vegetable oil is recommended, but you can use any neutral oil like canola or sunflower oil.
How do I know when the mustard seeds are ready?
The mustard seeds will start popping and releasing their aroma when they are ready.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and spices ahead of time, but reheat them in a skillet to restore crispiness before serving.
Is this dish vegan?
Yes, this dish is naturally vegan as it uses plant-based ingredients.
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