A delicious and crispy mushroom dish made with a flavorful batter, perfect for snacking or as an appetizer.
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In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.
In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water until smooth.
Heat oil in a pan over medium heat.
Dip the coated mushrooms into the batter and fry them until golden brown and crispy.
Remove from oil and drain on paper towels.
Make sure the oil is hot enough before frying to achieve a crispy texture.
You can add spices to the batter for extra flavor.
Can I use other types of mushrooms?
Yes, you can use any type of mushrooms you prefer.
Is this recipe gluten-free?
No, this recipe contains maida, which is not gluten-free.
How can I make this recipe vegan?
You can substitute maida with a gluten-free flour blend and use a plant-based batter.
What can I serve with crispy mushrooms?
They can be served with garlic chutney or your favorite dipping sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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