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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the spaghetti in salted water until al dente. Reserve about ½ cup of the pasta water before draining.
Place the block of feta in a pan and add cherry tomatoes, cooked salmon and peeled garlic cloves.
Cover the pan and cook over low heat until the ingredients have softened.
Use a spoon to mash the softened garlic, tomatoes and feta together, gently breaking the salmon into pieces.
Add the spinach and cook until it wilts.
Stir in the heavy whipping cream and reserved pasta water until the sauce is smooth and creamy.
Add the cooked spaghetti and toss until well coated. Add a little more pasta water if you’d like a looser sauce.
Finish with chili oil to taste and serve warm.
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If you prefer a spicier dish, increase the amount of chili oil.
For a richer flavor, use a high-quality feta cheese.
Can I use fresh salmon instead of cooked?
Yes, you can cook fresh salmon before adding it to the dish.
What can I substitute for heavy whipping cream?
You can use half-and-half or a plant-based cream alternative.
Is there a substitute for feta cheese?
Goat cheese or ricotta can be used as alternatives to feta.
How can I make this dish gluten-free?
Use gluten-free spaghetti to make the dish gluten-free or zucchini.
Can I add more vegetables?
Yes, feel free to add vegetables like bell peppers.
Welcome! I’m Jinous, a passionate food creator dedicated to making beautiful, approachable recipes that anyone can recreate at home. From comforting classics to creative viral-inspired dishes, I believe cooking should be simple, fun, and full of flavor. Thanks for stopping by, and I hope you find a recipe you’ll love.
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