Do make this interesting & easy pasta recipe using minimal ingredients. This creamy and cheesy macaroni pasta is perfect for a quick meal. With the richness of butter, garlic, and cheese, combined with the aroma of mixed herbs and a hint of spice from chili flakes, it's a delightful dish to enjoy anytime.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan and sauté the chopped garlic until fragrant.
Add the chopped onions and cook until they turn translucent.
Pour in the milk and bring it to a gentle simmer.
Add the grated cheese and stir until it melts completely, forming a creamy sauce.
Season the sauce with mixed herbs and chili flakes, adjusting to taste.
Mix the cooked macaroni pasta into the sauce and stir well to coat evenly.
Garnish with freshly chopped parsley and serve hot.
Use freshly grated cheese for a smoother and creamier texture.
Adjust the amount of chili flakes based on your spice preference.
You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti.
What type of cheese works best for this recipe?
Cheddar, mozzarella, or a mix of both work well for a creamy and cheesy texture.
Can I make this recipe dairy-free?
Yes, you can substitute butter, milk, and cheese with plant-based alternatives like almond milk and vegan cheese.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for added protein.
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