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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bandeja Paisa is a traditional Colombian dish that represents the antioqueña culture. It is a hearty meal characterized by its variety of ingredients and flavors, usually served in a generous platter. This dish combines several components, making it a complete meal reflecting the region's agricultural richness.
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Soak the red beans overnight. The next day, boil them in salted water until tender.
In a separate pan, heat 1 tablespoon of oil.
Add the minced beef and cook for a few minutes.
Add hogao sauce and continue cooking until the beef is fully done. Set aside.
Cut the bacon into medium-sized pieces.
Fry in its own fat until crispy and golden, forming pork rinds. Set aside.
Fry the arepas, patacones (green plantains sliced and double-fried), and eggs until golden.
On a large plate, serve a portion of white rice topped with cooked beans, ground beef, and crispy pork rinds.
Add a fried arepa, a fried egg, a couple of patacones, and a slice of avocado on the side.
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Soak beans overnight for even cooking and better digestion.
Fry eggs and patacones last for the freshest taste and crisp texture.
Can I use a different type of meat?
Yes, you can substitute ground beef with chicken or turkey for a lighter option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What can I serve with Bandeja Paisa?
Serve hot with a side of fresh lime and additional salsa for added flavor.
Can I add more ingredients?
Yes, some like to add a side of yuca or potatoes for extra heartiness.
Can I make this dish ahead of time?
Yes. You can cook the beans, meat, and bacon in advance. Reheat and fry the eggs, arepas, and plantains fresh before serving.
