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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Let me introduce you to jello coffee! Would you try it? Decided to experiment and realized the jello was quite firm, so I used a cookie cutter and made coffee jello in fun shapes because why not?! I think it was fun to try as taste and a cool way to cool down, but I think I prefer it in liquid form! If you still want to try, here’s the recipe!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Bloom gelatin in cold water for 5 minutes.
Heat coffee with sugar and stir in the bloomed gelatin until dissolved.
Pour the mixture into molds and chill for 2–3 hours or overnight.
Serve cold, plain, or dusted with cocoa or cinnamon.
Want to keep this recipe for later? We can email it to you!
Use fun-shaped molds or cookie cutters to make the jello more visually appealing.
Adjust the sugar based on your preferred sweetness level.
For a creamier texture, consider adding a splash of milk or cream to the coffee before heating.
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Just make sure it is strong enough for the flavor to come through.
Can I use agar-agar instead of gelatin?
Yes, agar-agar can be used as a vegetarian substitute for gelatin. Follow the package instructions for blooming and dissolving.
How long does coffee jello last in the fridge?
Coffee jello can last up to 3–4 days in the fridge if stored in an airtight container.
Can I add flavors to the coffee jello?
Yes, you can add vanilla extract, cinnamon, or even a splash of flavored syrup to enhance the taste.
What can I serve with coffee jello?
You can serve it with whipped cream, a sprinkle of cocoa powder, or alongside a scoop of vanilla ice cream.
