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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a bowl, smash the sweet potato and the banana until well combined.
Add the remaining ingredients and mix again.
Place the dough in a baking form. Use a 16 x 16 cm form and lay some baking paper first.
Bake at 175°C for around 12-15 minutes.
Let it cool down completely.
Top with some nuts and any topping of your choice.
Enjoy!
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If you don’t have protein powder, replace the 50g with 20g of cocoa powder and 30g of flour.
Can I use a different size baking form?
Yes, you can use a different size, but the baking time may vary. Adjust accordingly and keep an eye on it while baking.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.
Can I make this recipe without maple syrup?
Yes, you can replace maple syrup with honey or agave syrup for a similar sweetness.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as long as you use plant-based protein powder and ensure all other ingredients are vegan-friendly.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
