Day 6 of 12 Days of Christmas and we’re shaping butter into a savory Christmas tree! 🎄🧈 Not only does it look cute and in the holiday spirit, but the herby flavors take your meals to a new level. Whether it’s roasted veggies, grilled meats, or just bread, this butter is the perfect addition. This recipe is also perfect for any leftover chimichurri that you might have!
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In a blender, combine parsley, cilantro, oregano, garlic, red wine vinegar, red pepper flakes, salt, and pepper.
Add olive oil and blend until smooth.
Let sit for 30 minutes so the flavors can settle in.
Melt the butter in a small saucepan over low heat.
Once melted, remove from heat and stir in the chimichurri sauce until fully combined.
Pour the chimichurri butter mixture into a mold (like a Christmas tree shape or any fun shape).
Refrigerate for about 1-2 hours to firm up.
Once set, serve with your favorite dishes—steak, veggies, bread, or anything that needs a flavorful boost.
Use fresh herbs for the best flavor in your chimichurri sauce.
If you don’t have a mold, you can simply pour the butter into a small bowl or container and refrigerate.
This recipe is a great way to use up leftover chimichurri sauce.
Adjust the amount of red pepper flakes based on your spice preference.
Make sure the butter is fully melted for easy mixing with the chimichurri sauce.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but you can use dried herbs if fresh ones are unavailable. Use about half the quantity of dried herbs as a substitute.
How long can I store the chimichurri butter?
You can store the chimichurri butter in the refrigerator for up to one week in an airtight container.
Can I freeze the chimichurri butter?
Yes, you can freeze the butter for up to three months. Wrap it tightly in plastic wrap or store it in a freezer-safe container.
What dishes pair well with chimichurri butter?
Chimichurri butter pairs well with grilled meats, roasted vegetables, bread, and even pasta.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based alternative like vegan butter or margarine.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
