Cassava and Dried Meat Pie

Cooking Instructions

1. Step 1

   In a saucepan, place the hot cassava puree. Add the margarine, salt, and pepper, mixing until the margarine is fully absorbed.
2. Step 2

   Then add the fresh cream and incorporate well. Remove from heat and set aside.
3. Step 3

   In a frying pan, sauté the chopped onion and minced garlic in a little oil until the onion becomes transparent.
4. Step 4

   Add the cooked, shredded, and desalted dried meat, and sauté for one minute.
5. Step 5

   Then add the chopped tomatoes, seasoning with salt and pepper as needed.
6. Step 6

   Grease a baking dish with oil. Layer half of the cassava puree on the bottom, then add the dried meat filling, and finish by covering with the remaining cassava puree.
7. Step 7

   Sprinkle grated Parmesan cheese on top and grill in a hot oven for 5 minutes.