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A cozy fall dessert layered with warmth, crunch, and a touch of Hocco chill. This recipe combines caramelized pears, crunchy cinnamon croutons, creamy Greek yogurt, and a scoop of Hazelnut Hocco Ice Cream for a sweet yet effortlessly elegant treat. The pears are cooked until soft and golden, releasing a warm fall aroma, while the croutons add a delightful crunch. Perfectly balanced with the subtle tang of cinnamon-infused yogurt, this dessert is a celebration of...
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Melt butter and brown sugar in a pan over low heat.
Add pears and cook until soft, glazed, and slightly golden around the edges.
Sprinkle cinnamon while cooking for a warm fall aroma.
Toss bread cubes in melted butter, brown sugar, and cinnamon.
Bake at 180°C for 8–10 minutes until crisp and golden.
Mix Greek yogurt with a hint of cinnamon to balance the sweetness of the pears and ice cream.
Spread the yogurt as the first layer on your serving plate or bowl.
Place the warm caramelized pears over the yogurt.
Add a generous scoop of Hazelnut Hocco Ice Cream on top.
Finish with a sprinkle of the crunchy cinnamon croutons.
Use ripe pears for the best texture and sweetness.
Adjust the cinnamon quantity based on your preference for spice.
If Hazelnut Hocco Ice Cream is unavailable, substitute with any nutty or vanilla-flavored ice cream.
Can I use a different type of bread for the croutons?
Yes, you can use any bread you have on hand, but firmer bread works best for crisp croutons.
How do I know when the pears are caramelized?
The pears will be soft, glazed, and slightly golden around the edges.
Can I make the croutons ahead of time?
Yes, you can prepare the croutons in advance and store them in an airtight container for up to 2 days.
What can I use instead of Greek yogurt?
You can substitute Greek yogurt with plain yogurt or mascarpone for a creamier texture.
Is it possible to make this dessert dairy-free?
Yes, use dairy-free butter, yogurt, and ice cream to make the recipe suitable for a dairy-free diet.
I cook with love, and shit ton of garlic sometimes. 🔪Formally trained/ Recipe curator
