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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Caramelised Banana Oatmeal is a simple yet indulgent breakfast that combines creamy oats with the sweetness of caramelised bananas. The oats are soaked in water for a softer texture, then cooked gently in milk until thickened. Sliced bananas are caramelised in olive oil with a hint of cinnamon and a splash of milk, creating a fragrant and golden topping. Serve warm for a comforting start to your day.
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Soak the oats in water while you heat the milk.
Turn off the heat, drain the oats, and add them into the hot milk.
Stir in sugar and let the mixture thicken gently.
Caramelise sliced banana in a pan with olive oil, a splash of milk, and cinnamon until golden and fragrant.
Spoon the caramelised banana on top of the oatmeal and serve warm.
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You can substitute olive oil with butter for a richer flavor.
Adjust the sugar based on your sweetness preference.
For extra texture, sprinkle some nuts or seeds on top before serving.
Can I use a different type of milk?
Yes, you can use any type of milk, such as almond, soy, or oat milk, depending on your preference.
How long should I soak the oats?
Soak the oats for about 5 minutes or until they soften slightly.
Can I use instant oats instead of regular oats?
Yes, instant oats can be used, but they may cook faster and require less soaking time.
Can I skip caramelising the banana?
Yes, you can use fresh banana slices instead, but caramelising adds a deeper flavor.
Can I make this ahead of time?
The oatmeal can be prepared ahead, but caramelise the banana just before serving for the best texture and flavor.
