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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the banana down the middle and fry face down in 2 tbsp maple syrup until golden and caramelised.
Whisk the eggs in a bowl big enough for your slice of bread.
Mix the mascarpone with 1 tbsp maple syrup in a separate bowl.
Remove the banana from the pan, add a dollop of butter and fry the egg-soaked bread slices until golden on each side.
Serve the French toast with the mascarpone, caramelised banana and a drizzle of maple syrup or honey.
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For a richer flavor, use brioche or challah bread.
Can I use a different type of syrup?
Yes, you can use honey or any other syrup of your choice.
What type of bread works best?
Brioche or challah bread works best for a richer flavor.
Can I prepare the bananas in advance?
It's best to caramelise the bananas just before serving for optimal texture.
Is there a substitute for mascarpone?
You can use cream cheese as a substitute for mascarpone.
How do I know when the bread is done?
The bread is done when it is golden on each side and slightly crispy.
