A delicious and creamy caramel custard that is reminiscent of childhood favorites. This dessert is easy to make and perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the sugar and salt at low flame until it caramelizes. Do not stir, as this will cause crystals to form.
Pour the caramel into a container or cup.
Mix the custard mix with milk until there are no lumps.
Add the mixture to half a cup of milk and one tablespoon of sugar.
Trim the edges of the bread slices and cut them into small pieces.
Cook the mixture for 2-3 minutes until it thickens.
Pour the custard mixture into the container with caramel.
Steam for 20-30 minutes, then refrigerate overnight.
Once the custard is cold, it separates easily from the container.
Adding bread is necessary for the custard to be firm.
How can I easily remove the custard from the container?
Once the custard is cold, it separates easily from the container.
Is it necessary to add bread to the custard?
Yes, if you don't add bread, the custard won't be firm.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer.
How long should I steam the custard?
Steam for 20-30 minutes until set.
Can I make this dessert in advance?
Yes, it's best to refrigerate overnight for the best texture.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
