This tart recipe is perfect for family gatherings and showcases a blend of roasted red bell pepper dough and a flavorful filling of mozzarella, basil, black olives, and confit tomatoes. It's a delightful dish that combines vibrant colors and rich flavors, making it a crowd-pleaser. The process is straightforward, and the result is a beautiful tart that everyone will enjoy.
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Roast the red bell pepper in a very hot oven until it is tender and the skin can be easily peeled off. Let it cool, then remove the skin and seeds. Process the pulp until smooth.
In a food processor, combine the flour, salt, egg, bell pepper pulp, and butter until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Roll out the dough with a rolling pin on a floured surface to a thickness of 4 mm. Line a tart pan with the dough. Cover the dough with parchment paper and bake in a preheated oven for 25 minutes. Remove the tart, let it cool slightly, and discard the parchment paper.
In a bowl, mix the milk, eggs, grated mozzarella, and chopped basil.
Cover the tart base with the chopped black olives, then pour the egg mixture over it. Top with the confit tomatoes.
Bake the tart at 160°C (320°F) for 40 minutes.
Remove from the oven, drizzle with a little olive oil, and serve.
Ensure the red bell pepper is roasted thoroughly to achieve a smooth pulp for the dough.
Refrigerating the dough helps it firm up and makes it easier to roll out.
Use fresh basil leaves for a more aromatic and flavorful filling.
Let the tart cool slightly before serving to allow the filling to set properly.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or gouda, but it may alter the flavor slightly.
How do I make confit tomatoes?
Confit tomatoes are made by slow-cooking tomatoes in olive oil with herbs and garlic until tender and flavorful.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator until ready to use.
What can I use instead of black olives?
You can replace black olives with green olives or omit them if preferred.
Is this tart suitable for vegetarians?
Yes, this tart is vegetarian-friendly as it does not contain meat or seafood.
