We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a medium-sized saucepan, combine the sugar, water, vanilla extract, cinnamon, and salt over medium heat. Stir until the sugar is completely dissolved and the mixture starts to boil.
Add the mixed nuts to the saucepan, ensuring they are fully coated with the syrup.
Continue to cook and stir occasionally, allowing the liquid to evaporate. This process should take about 10-15 minutes. As the liquid dries, the sugar will start to recrystallize around the nuts.
Once the nuts are well-coated and dry, spread them onto a baking sheet lined with parchment paper to cool down completely. As they cool, the sugar coating will harden, giving them a nice crunchy texture.
Want to keep this recipe for later? We can email it to you!
Ensure your saucepan is large enough to accommodate the nuts as they expand.
For added flavor, consider adding a pinch of nutmeg or cloves.
How should I store candied nuts?
Store the candied nuts in an airtight container at room temperature for up to 2 weeks.
Can I use different types of nuts?
Yes, you can substitute the nuts with an all-almond or all-peanut mix.
What can I use candied nuts for?
Serve as a party snack, or use them to top salads or desserts for an added crunch.
Can I add other spices?
Yes, experiment with different spices such as ginger or cardamom for a unique twist.
Is special equipment needed?
You will need a medium-sized saucepan, a baking sheet, and parchment paper.
