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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a little oil in a pan and heat tge tomato purée until it turns dark red
Add onions n let them cook till soft
Add paprika, black pepper, salt, and chili if using. Cook until the tomato purée thickens
Add a little water to adjust the consistency and allow the sauce to simmer.
Gently add the deep-fried fish into the tomato sauce and spoon the sauce over the fish.
Simmer for 5–7 minutes to allow the fish to absorb the flavors.
Finish with fresh herbs before serving.
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Avoid stirring too much after adding the fish to keep the pieces intact.
Adjust the chili according to your preferred spice level.
Let the sauce cook well to bring out the sweetness of the tomatoes.
Can I use any type of fish?
Yes, you can use any type of fish that holds up well to frying.
What can I serve with this stew?
It pairs well with steamed rice, fufu, boiled plantains, or fresh bread.
How can I make the stew spicier?
Add more green chili or use a hotter variety of chili.
Can I make this stew in advance?
Yes, you can prepare the sauce in advance and add the fish just before serving.
Is it necessary to use a seasoning cube?
No, it's optional and can be omitted if preferred.
