This Butter Chicken and Naan Bread recipe is a comforting and flavorful dish that's perfect for a family dinner. The creamy, spiced chicken pairs beautifully with the soft, golden naan bread. It's a dish that brings warmth and satisfaction to the table, making it a favorite for many households. The recipe is straightforward and allows you to enjoy a restaurant-quality meal at home.
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Heat a saucepan and add half of the vegetable oil. Add the finely chopped onions and sauté until they turn golden brown.
Add the garam masala, cumin powder, turmeric, and chilli powder. Add a little water to prevent the spices from burning. Sauté for another 2 minutes.
Add the tinned tomatoes, grated garlic, grated ginger, and a little salt and pepper. Turn down the heat to simmer for 5 minutes.
Stir in the cream and continue to simmer the sauce for about 10–15 minutes.
Remove the sauce from the heat and use a stick blender to blend it until it is completely smooth.
Heat a separate pan and add the remaining vegetable oil. Add the cubed chicken, a little salt, and pepper, and sauté until the chicken is golden brown and cooked through.
Add the blended sauce to the chicken and stir until all the chicken is coated in the sauce. Turn down the heat and simmer gently until all the flavors have infused.
Break the ready-made dough into even pieces. On a floured surface, roll each piece into a flatbread about 1 cm thick, forming an oval shape. Do not give the bread time to rise.
Heat a griddle pan to medium heat. Add a little sunflower oil.
Add the flatbread to the pan and cook until it is golden brown on one side. Flip and cook on the other side.
Ensure the pan is not too hot to prevent the bread from burning before it cooks through.
Serve the creamy Butter Chicken hot, with the Naan Bread on the side.
Use fresh spices for the best flavor in your butter chicken.
Ensure the naan bread dough is rolled evenly for consistent cooking.
If you prefer a spicier dish, increase the amount of red chilli powder.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used instead of chicken breast. They are juicier and add more flavor to the dish.
Can I make the naan bread dough from scratch?
Yes, you can make your own naan dough using flour, yeast, yogurt, and water. However, using ready-made dough saves time.
Can I use a different type of cream?
Yes, you can use heavy cream or even coconut cream for a dairy-free option.
How can I store leftovers?
Store the butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove. Naan bread is best consumed fresh but can be stored in an airtight container for a day.
Can I freeze butter chicken?
Yes, you can freeze butter chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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