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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Steam the broccoli until it is tender, about 5 minutes. Drain and let cool.
In a large bowl, mix together steamed broccoli, sour cream, mayonnaise, cheddar cheese, garlic powder, and onion powder.
Season with salt and pepper to taste.
Blend the mixture in a food processor until smooth and creamy.
Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
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For a spicier dip, add a pinch of cayenne pepper.
If you prefer a chunkier texture, pulse the mixture less in the food processor.
Can I make this dip ahead of time?
Yes, you can make the dip ahead of time and store it in the refrigerator for up to 3 days.
What can I serve with broccoli dip?
Serve with whole-grain crackers or fresh vegetable sticks like carrots and celery.
Can I substitute sour cream with something else?
Yes, you can substitute sour cream with Greek yogurt for a healthier version.
How can I add more nutrients to this dip?
Add cooked spinach for an extra nutrient boost.
Is this dip suitable for weight management?
Yes, broccoli is nutrient-rich and low in calories, making this dip suitable for weight management.
