This braised pork recipe is a classic comfort dish. The pork is simmered with aromatic spices and seasonings, creating a rich and flavorful sauce. Perfect for a cozy meal, this dish is sure to impress with its tender and savory goodness.
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Rub the pork skin on the pot to clean it and shape it with cold water.
Cut the pork into pieces.
Heat a pan and stir-fry the pork pieces until browned, then discard the excess oil.
Add star anise, cinnamon, scallions, ginger, and rock sugar to the pan.
Pour in light soy sauce, dark soy sauce, and Shaoxing wine, then add hot water.
Add scallion knots and salt, then simmer over low heat for 45 minutes.
Increase the heat to high and thicken the sauce until it reaches the desired consistency.
For extra flavor, you can marinate the pork in soy sauce and Shaoxing wine for 30 minutes before cooking.
Use rock sugar instead of regular sugar for a more authentic taste and glossy finish.
Skim off any foam or impurities that rise to the surface while simmering for a cleaner sauce.
Can I use a different cut of pork?
Yes, pork shoulder or pork ribs can be used as alternatives, but pork belly is recommended for its tenderness and flavor.
What can I use instead of Shaoxing wine?
You can substitute Shaoxing wine with dry sherry or omit it if necessary, though the flavor may differ slightly.
How do I know when the pork is done?
The pork should be tender and easily pierced with a fork. The sauce should be thick and flavorful.
Can I make this dish in advance?
Yes, braised pork tastes even better the next day as the flavors deepen. Store it in the refrigerator and reheat before serving.
What can I serve with braised pork?
Braised pork pairs well with steamed rice, noodles, or even steamed buns for a complete meal.
