We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Another super easy summer appetizer - sweet, salty, creamy, crispy, and just 3 ingredients! These stuffed dates are always a huge hit. Give them a try!
Want to keep this recipe for later? We can email it to you!
Slice the dates lengthwise and remove the pits.
Stuff each date with blue cheese.
Wrap each stuffed date with prosciutto and press gently to seal.
Bake at 375°F for 8–10 minutes until the prosciutto is crispy.
Want to keep this recipe for later? We can email it to you!
For a variation, you can use feta cheese instead of blue cheese.
Serve these warm for the best flavor and texture.
If you prefer a slightly sweeter flavor, drizzle with honey before serving.
Can I use a different type of cheese?
Yes, feta cheese works well as an alternative to blue cheese.
Can I prepare these ahead of time?
Yes, you can assemble them ahead of time and bake just before serving.
What can I serve these with?
These make a great appetizer on their own or can be served alongside a cheese board.
Can I make these vegetarian?
You can skip the prosciutto and use a vegetarian bacon alternative or leave them unwrapped.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
