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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Break up the rice cakes into a bowl.
Add Biscoff and honey, mix well, then press into a lined tin.
Pour over melted chocolate and smooth out.
Top with crushed biscuits.
Chill for 2+ hours until set, then slice.
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For a smoother chocolate layer, ensure the chocolate is fully melted before pouring.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How should I store the squares?
Store the squares in an airtight container in the refrigerator.
Can I use a different type of biscuit?
Yes, you can use any biscuit of your choice for the topping.
